Sep 21
Put chickpeas onions and 8 cups of water into a pot and bring to the boil. Cover partially, turn heat to low and simmer for 1 hour. Add the potatoes, salt, spices and another 3/4 cup of water. Bring back to the boil, then reduce the …
continued at http://homesteadingrecipes.blogspot.com/2007/09/chickpea-and-potato-soup.html delivered by conSalsita
