Sep 21
Let meat continue to dry on racks at cool room temperature overnight before packing into jars. Dried meat can be brushed lightly with sesame oil for additional flavour and shine. This recipe for Chinese Beef Jerky serves/makes 10.
continued at http://beefjerky.lotsofgreatrecipes.com/2007/09/20/chinese-beef-jerky-recipe-2-2-2-2-2-2-2-2-2-2-2-2-2-2/ delivered by conSalsita
