Sep 21
Trim and cut the green beans into 1-inch lengths (or keep them long like I did). Cook in rapidly boiling water, about 5 minutes or until crunchy-tender. Drain beans, immerse in cold water to stop the cooking until they are cool, …
continued at http://theculinarychase.blogspot.com/2007/09/chinese-green-bean-salad.html delivered by conSalsita
