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Sep 21

CURD CHUTNEY

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    125 grams Curd (Dahi); 3 Green Chillies (Hari Mirch); 1 tablespoon fresh Mint Leaves (Pudina Leaves); 1 level tablespoon Amchoor; Salt (Namak) to taste. METHOD; Beat the curd, grind green chillies and mint leaves finely. …

    continued at http://foodtreasure.blogspot.com/2007/09/curd-chutney.html delivered by conSalsita

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