Sep 21
Kale; Mizuna; Leaf lettuce (red and green); Tah tsai (an Asian green with cute round leaves); Radishes; Green beans (still going from summer); Carrots (soon); Beets (soon). The herb patch, with thyme, chives, sage, flat-leaf parsley, …
continued at http://burkefarm.wordpress.com/2007/09/21/eating-what-we-grow/ delivered by conSalsita
