Sep 21
Sift the flour with 1/2 cup corn meal, baking powder and salt. Using pastry blender or two knives, cut in butter or margarine. Quickly add the boiling water, mixing in well. Divide the dough in half, and pat half of it in a buttered …
continued at http://wildfoodexperiments.blogspot.com/2007/09/gooseberry-cobbler.html delivered by conSalsita
