Sep 21
In essence, it’sa fried yeast dumpling, flattened to a pancake, with sticky cinnamon sugar centre. From a brief trawl of vendors around Myung dong, there seemed to be two versions: one fried in a sandwich iron (above) resulting in a …
continued at http://www.lastappetite.com/korean-street-food-recipes-hoddeok/ delivered by conSalsita
