Sep 21
Add the duck and arrange. Continue boiling in strong fire and put the garnish (escargot), cover and cook for 15 minutes in slow fire. Serves 2. Visit www.lutongbahay.com for more recipes.
continued at http://filipinofoodrecipes.blogspot.com/2007/09/paella-de-pato-duck-paella.html delivered by conSalsita
