Sep 21
15 oz cooked pumpkin puree (1 can); 10 oz water or vegetable broth; Juice of 1 orange; 2.5 oz dry sherry or apple juice; 1/2 onion, chopped; 1 celery stalk, chopped; 2 cloves garlic, minced; 1/4 tsp cinnamon; 1/2 tsp cardamom …
continued at http://thelawoffives.blogspot.com/2007/09/pumpkin-soup.html delivered by conSalsita
