Sep 21
and then, what did I find on the counter when I went to pay for my Aubergine purchases but 10 bags of fresh, local basil, wilting away. I desired them greatly, but didn’t really have a plan in place to make pesto yet (no recipe and a …
continued at http://www.dinnerintheyellowhouse.com/2007/09/putting-up-basi.html delivered by conSalsita
