Sep 21
This pretty coffee cake, swirled with a fresh raspberry filling, is tender and moist with a crunchy crumb topping. “You could use cherries, blackberries or blueberries instead of raspberries,” Mary Ross notes from Washburn, Wisconsin.
continued at http://feeds.tasteofhome.com/~r/taste-of-home/breads-recipes/~3/159329514/Raspberry-Coffee-Cake-5 delivered by conSalsita
