Sep 21
RECIPE: Richard Olney's Soupe au Pistou edited by Ruth Reichl
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This vegetable soup with pistou — a condiment that is essentially the French version of Italy’s pesto (without nuts) — is thoughtful, unpretentious, and highly adaptable to seasonal produce or the contents of your larder.
continued at http://www.leitesculinaria.com/recipes/cookbook/pistou.html delivered by conSalsita
