Sep 21
* Preparation time: 20 minutes. * Cooking time: 20 minutes. * 800g fillets of sole. * Plain white flour. * 80g butter. * One glass white wine. * 1.2kg. spinach. * Salt. Melt half the […]
continued at http://italian.lotsofgreatrecipes.com/2007/09/20/sogliola-alla-fiorentina-florentine-style-sole-2-2-2-2-2/ delivered by conSalsita


