Sep 22
Oysters, clams, mussels, scallops, and cockles may be contaminated with hepatitis A virus. If you have a health problem, especially one that may have impaired your immune system, don’t eat raw shellfish and use only pasteurized milk and …
continued at http://recipes.twentyninthings.com/2007/09/22/10-deadly-bacteria-that-can-get-in-your-food-and-how-to-stop-them-from-getting-there/ delivered by conSalsita
