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Sep 22

Curry Tip 5: This is the second most important tip of the lot, and I dont ever see it in recipe books. With all curries, add a handful of dark brown sugar to the spices as you add them to the caramelised onions, garlic and ginger.

continued at http://37611.blogspot.com/2007/09/20-tips-for-great-indian-curries-plus.html delivered by conSalsita

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Sep 22

Curry Tip 5: This is the second most important tip of the lot, and I dont ever see it in recipe books. With all curries, add a handful of dark brown sugar to the spices as you add them to the caramelised onions, garlic and ginger.

continued at http://37611.blogspot.com/2007/09/20-tips-for-great-indian-curries-plus.html delivered by conSalsita

Leave a Reply