Sep 22
… 5 minutes or until the sauce thickens slightly. Stir in the coriander and serve immediately. Notes & tips Serve with warm tortillas or steamed rice, and a salad. Source Australian Good Taste - April 2000 , Page 69 Recipe by Jan Purser.
continued at http://yummytucker.blogspot.com/2007/09/chilli-con-carne.html delivered by conSalsita
