Sep 22
Pour the coffee mixture into six 1/4 (2 fl oz) cup capacity and slowly pour over the panna cotta mixture. Refrigerate 4-6 hours or until set. Makes 6. I added a small shot of coffee liqueur to the panna cotta mixture. …
continued at http://cafelynnylu.blogspot.com/2007/09/coffee-syrup-with-panna-cotta.html delivered by conSalsita
