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Sep 22

Stainless steel cookware, aluminum cookware, cast aluminum cookware, glass, ceramic, there are many choices and each choice has very separate coefficient of conductivity. The old idea that the best heat conductor is the best cooking

continued at http://potato.recipesculinary.com/2007/09/23/cookware-materials-and-heat-conductivity-what-should-you-have-by-dale-crouse/ delivered by conSalsita

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