Sep 22
Today , well this evening I made a Normandy apple pie ( like a tarte tatin) the one with the apple slices arranged in rounds on top of it with a glaze in fact its still in the oven baking as I type. The apple sauce under the slices is …
continued at http://biologicalfeatures.blogspot.com/2007/09/normandy-apple-pie-and-other-musings.html delivered by conSalsita
