Sep 22
Prepare the pino or chilean beef filling first and set it to cool in the refrigerator or other cool place. Next prepare the chicken pieces and remove from pan reserving juices. Then puree the corn with milk and cook until the …
continued at http://recipes.emrasonline.com/2007/09/22/pastel-de-choclo-paul-bostons-version/ delivered by conSalsita
