Sep 22
20 g of fresh yeast or 1 teaspoon of easy blend dried (active dry) yeast. 350 g of strong white flour. 125 g of corn meal,, “masa harina” or finely ground “polenta”. ½ tbsp salt Generous 1/3 cup of white wine. …
continued at http://www.cateringonthemove.com.au/blog/recipes/pork-pie delivered by conSalsita


