Sep 22
1 tablespoon tobiko (flying fish roe), for garnish Tartare Base: 2 tablespoons good-quality mayonnaise 1 teaspoon Vietnamese garlic-chile sauce 2 tablespoon chopped green onion, white and green parts 2 teaspoons tobiko (flying fish roe) …
continued at http://bevgannonrestaurants.com/blog/2007/09/recipe-sashimi-napoleon.html delivered by conSalsita
