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    * Preparation time: 10 minutes. * Cooking time: one hour. * 2kg pork ribs. * Rosemary. * Garlic. * One glass white wine. * Salt. The term rosticciana or rostinciana refers to pork ribs in Florence. Cut the […]

    continued at http://italian.lotsofgreatrecipes.com/2007/09/21/rosticciana-pork-ribs-2-2-2-2-2/ delivered by conSalsita

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