Sep 23
2 cans Creamed corn, 17 oz each * 2 cans Green beans; cut, 16 oz each * 2 cans Peas, 16 oz each * 1 can Tomatoes, 17 oz * 1/2 cup Mayonnaise * 1 teaspoon Tarragon * 1 teaspoon Basil * 1/2 teaspoon Salt * Pepper …
continued at http://best-crock-pot-recipes.blogspot.com/2007/09/3-easy-vegetable-crockpot-dinners.html delivered by conSalsita
