Sep 23
Fold the dry mix lightly into the liquids, then fold in the sour cream and cold coffee. Into a lined and greased 9-inch round, deep tin pour the cake mixture and bake for 1 hour, 25 minutes. Set to cool on a wire rack. Pastry Base: …
continued at http://www.freearticleonline.info/2007/09/black-forest-cake/ delivered by conSalsita
