Sep 23
Cornmeal is sometimes called for in bread recipes for dusting a greased pan. Dusting a pan helps keep the bread from sticking to the pan. It also gives the bread crust an extra little crunch and a hint of flavor. …
continued at http://food-drink-tips.blogspot.com/2007/09/cooking-tips-and-substitutions-for-corn.html delivered by conSalsita
