Stuffed Roll of Savoy Cabbage - Secondo Curry Spice Mixture
Sep 23

This is a super simplified recipe for Crusty Cuban Bread developed for the bread machine. It has zero fat, has a nice texture and gets a pretty thick crust on it. If you can get over the bread machine shape, you’ll find it’s close

continued at http://www.grouprecipes.com/18478/crusty-pan-cubano-for-the-bread-machine.html delivered by conSalsita

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