Sep 23
1 orange, zest and juice 1 small can mandarin oranges 10 fl.oz (300ml) double cream coarsely crushed meringue (optional) Heat milk until not-quite boiling. Remove from heat. Whisk together the sugar and eggs until thick, then whisk in …
continued at http://shirleygoode.blogspot.com/2007/09/eat-now-freeze-for-later.html delivered by conSalsita
