Sep 23
The Baroda palace cooks have all perfected the unique Gaekwadi food recipes. They even make their own masala to go with the cuisine. It is called Kala Masala and it is more “garam” than the ubiquitous garam masala. …
continued at http://royalchef.blogspot.com/2007/09/from-royal-palace.html delivered by conSalsita
