Sep 23
Paul goes for traditional (read: boring) shrimp cocktail, filet mignon, and mashed potatoes. While we wait for our meals, we nibble on the bread, which is a standout, as far as bread can be a standout. The foccacia, baked with Tuscan …
continued at http://bostonfoodieguide.blogspot.com/2007/09/i-was-always-pretty-good-student.html delivered by conSalsita
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Sep 23
Paul goes for traditional (read: boring) shrimp cocktail, filet mignon, and mashed potatoes. While we wait for our meals, we nibble on the bread, which is a standout, as far as bread can be a standout. The foccacia, baked with Tuscan …
continued at http://bostonfoodieguide.blogspot.com/2007/09/i-was-always-pretty-good-student.html delivered by conSalsita
