Spicy Clam Chowder Bring Winemaker Wisdom to your Leadership Team
Sep 23

Remove the chiles and place in a blender or food processor and puree, adding a little chile water if necessary, strain. Toast the peppercorns, cloves, and cinnamon lightly in a dry pan or comal. Cool and grind in a molcajete or spice

continued at http://www.recipefeed.com/Recipies/Recipe/14309/Mole+Coloradito+Oaxaqueno/ delivered by conSalsita

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