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Sep 23

Drain, reserving 3/4 cup cooking water, and return pasta to stockpot; immediately stir in arugula until wilted. Stir pasta-cooking water into pesto; stir pesto into pasta. Serve immediately, dotting individual bowls with 1/2-inch pieces

continued at http://javajorecipes.blogspot.com/2007/09/pasta-with-arugula-goat-cheese-and-sun.html delivered by conSalsita

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