Sep 23
A mash of some sorts is great in the winter: potato and celeriac, creamed potato. For a Saturday lunch how about baked potato? Even chips: my first experience of casserole and chips was in a French restaurant in Stratford upon Avon …
continued at http://pastfood.blogspot.com/2007/09/retro-chicken-hits-spot-40-years-on.html delivered by conSalsita
