Beverages — The Eating Well Podcast Mollettes (Mexican Toasts)
Sep 23

minced clams, undrained 3/4 cup spicy vegetable juice 2 tablespoons ketchup 2 tablespoons snipped fresh parsley 1 bay leaf 1/4 to 1/2 teaspoon red pepper sauce 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper

continued at http://lowfat.lotsofgreatrecipes.com/2007/09/22/spicy-clam-chowder-2-2-2-2-2-2/ delivered by conSalsita

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