Sep 24
Add the serrano chile, cilantro, mint, lime juice, ginger, and avocado and puree until smooth, adding milk as necessary to facilitate the blending. Transfer to a bowl or storage container and thin to the desired texture with milk. …
continued at http://www.recipefeed.com/Recipies/Recipe/38859/Avocado+Vichyssoise/ delivered by conSalsita
