Sep 24
minutes or until done. Blend tomatoes and juices with basil, oregano, fennel and garlic powder; pour over meat. Bring to a boil and simmer, uncovered, 10 minutes. Serve over rigatoni or penne pasta. Garnish with cracked black pepper and …
continued at http://christmasrecipes.wordpress.com/2007/09/24/beef-pizzaiola/ delivered by conSalsita
