Sep 24
Dip ball end of each drumstick into batter. Fry 5 drumsticks at a time until light brown, turning 2 or 3 times, 4-5 minutes. Drain on paper towel. Increase oil temperature to 375 degrees. Fry drumsticks …
continued at http://easyrecipes.wordpress.com/2007/09/24/chinese-chicken-wing-drumsticks-6/ delivered by conSalsita
