Sep 24
A block of momen tofu (hard type soy bean curd) plus tamago tofu (savory soft egg custard), a little shoyu (soy sauce), the konbu (kelp) stock that the egg custard comes with and lots of okra on top. Mushroom risotto made from dried . …
continued at http://egg-custard-935.blogspot.com/2007/09/egg-custard-staple-at-chinese-bakeries.html delivered by conSalsita
