Sep 24
Pick out the thyme stems. Flavor with salt and pepper. 4. Fry the egg to your liking with oil or butter, leaving the center soft. 5. Spoon the lentils onto your plate and top with a fried egg. Garnish with chopped parsley or chives.
continued at http://curiouslyravenous.blogspot.com/2007/09/fried-duck-egg-with-french-green.html delivered by conSalsita
