Sep 24
Tortilla Espanola: Spanish omelet of potato & onion with red pepper aioli and Entrecote a la Plancha: Seared 8oz tenderloin steak in a red wine sauce. Accompanied with chef potatoes and Espinacas Catalanas our next choice was. …
continued at http://delectables.blogspot.com/2007/09/i-did-make-this.html delivered by conSalsita
