cdduplication service ottawa wp-trac Digest, Vol 20, Issue 168
Sep 24

3. Add bread crumbs, salt, lemon rind, and lemon juice and pour stuffing mixture into a greased baking dish. Arrange fish fillets on top. Drizzle remaining 2 tablespoons butter over fish. 4. Arrange lemon slices around fish fillets.

continued at http://www.recipesecrets.net/forums/recipe-exchange/23445-lemon-baked-fish-cranberry-lemon-sauce.html delivered by conSalsita

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