Sep 24
To make the filling: Pour 2 tablespoons rum into small heavy saucepan and sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Stir over low heat just until gelatin dissolves, then remove from heat. In a large bowl, …
continued at http://terisfavfoods.blogspot.com/2007/09/pumpkin-roll-with-toffee-filling.html delivered by conSalsita
