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I used to make a marinade I sold in the Orlando, Florida market. It was my own recipe and the first thing I did was call the FDA to find out what I needed to do to make it shelf stable. The advice the kind man at the other end of the

continued at http://marinadedave.wordpress.com/2007/09/24/should-restaurants-be-required-to-list-calories-and-fat-grams-on-their-menus/ delivered by conSalsita

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