Sep 24
Swordfish Kebabs with Olive and Caper Tapenade
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1 cup lemon and oil marinade (Recipe Follows) 8 to 10 bay leaves, cut into 1-inch pieces 2 1/2 pound swordfish, cut into 1 1/2 inch chunks 1 large onion, quartered, layers separated 2 cups Olive and Caper Tapenade (Recipe Follows) …
continued at http://weheartfood.blogspot.com/2007/09/swordfish-kebabs-with-olive-and-caper.html delivered by conSalsita


