Sep 24
I marinated the meat in vinegar for an hour, a recipe I found in the Silver Spoon , and then gave it a light fry in butter, a few minutes on each side. The meat was tender and delicious, a little gamey and just ever so sour, …
continued at http://achickenineverygrannycart.wordpress.com/2007/09/24/vinegar-marinated-veal-cutlets/ delivered by conSalsita
