Sep 24
spinach, place one poached egg on each and top with generous amount of Hollandaise. Sprinkle with paprika. Yield: 6 servings Cuisine: “RECIPES ONLY” Source: “LOUISIANA CREOLE & CAJUN, American Cooking Guild, The Collector’s …
continued at http://recipelibrary.blogspot.com/2007/09/therecipelibrary-eggs-sardou.html delivered by conSalsita


