We had started out on this mission of information on Beer Wine … [The_Recipe_Library] Eggs Houssarde
Sep 24

spinach, place one poached egg on each and top with generous amount of Hollandaise. Sprinkle with paprika. Yield: 6 servings Cuisine: “RECIPES ONLY” Source: “LOUISIANA CREOLE & CAJUN, American Cooking Guild, The Collector’s

continued at http://recipelibrary.blogspot.com/2007/09/therecipelibrary-eggs-sardou.html delivered by conSalsita

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