Sep 24
This rasam is made with just tomatos no dal is added and freshly roasted cumin-black pepper powder give nice taste and aroma to it. This is how my mom makes and most home in Mysore region make it the same way just with tomatoes. …
continued at http://ruchii.wordpress.com/2007/09/24/tomato-rasam-tomato-thili-saaru/ delivered by conSalsita
