Sep 25
Stir in the chicken, onion, and garlic, and cook until chicken juices run clear. Mix in tomato puree. Season with cumin, salt, and pepper. Continue cooking 10 minutes. Arrange pita pieces in a serving dish. Drizzle with butter, and top …
continued at http://moslemrecipes.blogspot.com/2007/09/iskender-kebab.html delivered by conSalsita
