Sep 25
L’Erba del Re
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“Arancino” al parmigiano, salsa allo yogurt greco e bottarga, nero di seppie, panna acidulata, caviale italiano. The chef came out to explain this dish, saying it was a marriage of land and sea on a plate. It was also way too busy, …
continued at http://www.alifewortheating.com/italy/lerba-del-re/ delivered by conSalsita
