Sep 26
Favorite Beer Recipes & Styles :: RE: Rogues Shakespeare Stout
Favorite Beer Recipes & Styles :: RE: I want to brew a stout!Beer Recipe IndexFavorite Beer Recipes & Styles :: Drying out a high gravity saison …Announcing The Session #8: Beer and FoodFavorite Beer Recipes & Styles :: A kitchen sink beerimperial stout recipe questionsFavorite Beer Recipes & Styles :: RE: A kitchen sink beerLibrarian’s Night out at Otto’sUncategorized
Add comments
Northwest harrington & klages, crystal 135-165 & Beeston chocolate malts; cascade hops, rolled oats & roasted barley, free range coastal water, top fermenting Pacman yeast. 15(degrees) Plato 69 IBU 77AA 135.48(degrees)L …
continued at http://thebrewingnetwork.com/phpBB2/viewtopic.php?p=50189#50189 delivered by conSalsita
